HOSPITALITY CODEX™ CONSULTING

Helping bars, restaurants and hospitality teams build stronger operations, better teams and more profitable beverage programs

PEOPLE

Leadership, training, culture and career development

OPERATIONS

Systems, workflow, inventory, service and execution

PROFIT

Cost control, menu engineering, pricing and beverage profitability

  • Designed for operators who know something isn't working, but need clarity on what to fix first

    A practical review of your bar operation.

    I'll examine:

    • Beverage cost

    • Pricing

    • Menu structure

    • Inventory

    • Purchasing

    • Waste

    • Labor

    • Workflow

    • Staff performance

    • Training

    • Guest experience

    You receive:

    Operational findings + priority recommendations + implementation roadmap.

  • Hands-on support to turn recommendations into systems, habits and measurable improvements

    • Staff training

    • Team development

    • Personal coaching & one-on-one manager support

    • SOPs

    • Inventory

    • Cost control

  • For new concepts, openings, or existing operations ready to rethink their beverage program

    • Cocktail menu creation

    • Wine list

    • Bar design

    • Beverage concept & cost control

    • Opening support

    • SOPs

    • Labor model

Technique Meets Philosophy

Every bar is unique. The Codex provides a framework to analyze situations, prepare with intention, and act thoughtfully, but technique alone is not enough. True hospitality happens when people are at the center, and every choice, system, and interaction is guided by a deeper purpose.

This is what sets the Codex apart: it’s not a set of rules, it’s a living methodology for human-centered, high-performing hospitality.


LET'S TALK ABOUT YOUR OPERATION

Every hospitality operation has different challenges. Tell me a little about yours, and let's start a conversation.